A Successful Cheese!

One of the homey skills I’ve always wanted to learn is how to make cheese. I may have too much of an affinity for cheese (never mind cake), but this desire has been as deeply rooted as it has been unsuccessful. Sure, I only tried to make cheese once, ¬†or twice if you count my attempt to fix said failure. In those attempts, I never made anything close to resembling cheese. Instead, I made a somewhat goopy milk and cream mixture. The unsuccessful cheese has lingered away in the back of my mind as something to be overcome… at some point in the future. Well, the future has arrived, my friends! And it’s a cheesy as I am!

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Confession Time: Cakes, Cakes, and More Cakes

I try pretty hard to be healthy on a regular basis. I eat a fairly reasonable amount of sweets. Sure, I have fibromyalgia, but I also exercise just about daily. I floss. I brush my teeth twice a day. I once gave an impromptu lecture on how to determine which types of yogurts were healthiest to my foster kiddos who preferred yogurts that were essentially the equivalent of almost eating a snickers for breakfast. I know. I’m a killjoy.

I also love cakes.

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