One of my goals in living more sustainably is to learn how to eat food more seasonally and to preserve foods to eat through the year. I’ve checked out cookbooks from the library focusing on root vegetables and other such winter/early spring produce. Eating by the seasons also means that I need to eat more of the produce that is available. When you purchase turnips or beets at a farmer’s market, they come with their beautiful long and absolutely edible greens still attached. Yes, I mean greens. Yes, cooking greens. Yes, eating greens.