The Finally Finished Floor

We have been planning to replace the flooring this year since we bought the house two years ago. Really, the carpet should probably have been replaced sooner than that, but as with all the maintenance that had been deferred on the house, the carpet seemed a much lower priority than painting the exterior of the house and tackling the water issues in the backyard and much less fun than starting a garden. So, the carpet waited, threadbare and trampled underfoot.

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The S-Talk: Sugar, Teenagers, and Emotional Eating

I have many a time reached for something sweet when I felt overwhelming waves of emotion. I’m significantly better about not reaching for a Reese’s peanut butter cups or a two-serving brownie frosted with caramel and chocolate because something has distressed me or I don’t feel good. It hasn’t been easy to overcome a lifetime of emotional eating, but I’ve made some darn good progress. Now, as a foster parent, I’m trying to teach my kiddos some of what I’ve learned.

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Sheared Sheep

I have been counting sheep in my daydreams for the last year. I’ve even begun reading about sheep in my waking moments too. I’ve read Hit by a Farm¬†and Sheepish, and now I’m buried in the Accidental Farmers. I briefly went a little sheepy and had reserved five other books about raising sheep before I came to my senses and left with just Hit by a Farm. I sometimes need to reel myself in a bit. At any rate, I have been enjoying my non-fiction sheep-related adventures even if actually owning sheep are far off (or perhaps never) in my future.

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Roasted Garlic Jelly, with a side of Herbes de Provence

The Food in Jars Mastery Challenge is well under way, and I finished out the month by making a batch of roasted garlic jelly and Herbes de Provence wine jelly on my day off on Wednesday. I desperately needed the time to myself to be crafty and do my own thing, and I wanted to add just a few more jellies to my mastery challenge. I already made the sour cherry jelly and lavender wine jelly earlier this month for the challenge.

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Confession Time: Cakes, Cakes, and More Cakes

I try pretty hard to be healthy on a regular basis. I eat a fairly reasonable amount of sweets. Sure, I have fibromyalgia, but I also exercise just about daily. I floss. I brush my teeth twice a day. I once gave an impromptu lecture on how to determine which types of yogurts were healthiest to my foster kiddos who preferred yogurts that were essentially the equivalent of almost eating a snickers for breakfast. I know. I’m a killjoy.

I also love cakes.

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Promoting the “Every Bunny Needs Civil Rights” Fund-Raiser

When I was approached by an acquaintance from a former job to knit bunnies as a fund-raiser for the ACLU, I readily accepted. As a liberal Jew, I have been alarmed by the vitriol and hate speech directed against minorities and those whose religious beliefs aren’t mainstream. Supporting the ACLU seems to me a no brainer.

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Fibromyalgia and the Perils of Working from a Home Under Construction

 

Stress is one of the larger triggers to flares in my fibromyalgia fatigue and pain symptoms. My fibromyalgia (and that roguish fledermausen) is the reason that I work from home. Working from home has really been a godsend for me. The flexibility has allowed me to unwind and unknot some of the kinks that have made my life difficult over the last two years. I’ve had a soothing place to work, and the best office mates ever who offer excellent stress relief on a regular basis. Who doesn’t like a cat snuggle or a five minute break to throw a Frisbee for an overzealous aficionado of fetch?

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